DPI Professor Wafaa Bilal shares recipes in MOMA's Cooking with Artists series

Tuesday, Jul 20, 2021

Professor Bilal describes the process of cooking Najafi Qeema

In MoMA PS1’s ongoing series with chef Mina Stone, artist Wafaa Bilal shares his recipe for Najafi Qeema—Iraqi meat and chickpea stew.

Dig in to the full article @ Moma.org

< Previous Photography as Snitch: The Truth of Photography in the Classroom by Lisa Rathje Next > DPI Professor Lorie Novak's Collected Visions featured on Truth in Photography

Equal Opportunity and Non-Discrimination at NYU - New York University is committed to maintaining an environment that encourages and fosters respect for individual values and appropriate conduct among all persons. In all University spaces physical and digital programming, activities, and events are carried out in accordance with applicable law as well as University policy, which includes but is not limited to its Non-Discrimination and Anti-Harassment Policy.

Maurice Kanbar Institute of Film & Television

Institute of Performing Arts

Institute of Emerging Media

Martin Scorsese Institute of Global Cinematic Arts

DPI Professor Wafaa Bilal shares recipes in MOMA's Cooking with Artists series

Events

Maurice Kanbar Institute of Film & Television

Institute of Performing Arts

Institute of Emerging Media

Martin Scorsese Institute of Global Cinematic Arts

DPI Professor Wafaa Bilal shares recipes in MOMA's Cooking with Artists series

Share This

Events