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SUMMARY:Biodesigning the Future of Food
UID:content-tisch-programs-departments-itp-events-fall-2016-biodesigning-the-future-of-food-eventTimes-time_1
DTSTAMP:20180719T114400Z
DTSTART;TZID=America/New_York:20161118T153000
DTEND;TZID=America/New_York:20161118T163000
LOCATION:ITP
ADDRESS:721 Broadway, 4th Floor, New York NY
URL:https://tisch.nyu.edu/itp/events/fall-2016/biodesigning-the-future-of-food
DESCRIPTION:Biodesigning the Future of Food is a cross-disciplinary class that will consist of workshops in bio-technologies, robotics, permaculture, light + interactivity, soil and bees as a means of thinking how to integrate centuries old agriculture practices with appropriate technologies.
X-LIVEWHALE-IMAGE:https://tisch.nyu.edu/content/dam/tisch/itp/NewsEvents/2016-2017/biodesignchallenge.jpg.preset.square.jpeg
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